It’s time to give food products a long awaited textural and nutritional boost – without elevating production costs.
Welcome to the no-compromise era.
Cooking up
The perfect balance
By using a green process to create texturizing proteins, we’re helping food manufacturers improve textures, juiciness, and nutritional values – minus countless artificial ingredients.
Get On the Fast Track
to Clean Label Goodness
Our texturizing proteins can create gelling, binding and emulsion – providing a clean and applicable shortcut to the products that your consumers deserve.
Better Taste & Texture
Thanks to our texturizing proteins' superior water retention qualities.
Variety
Our platform generates a handful of textures and functionalities.
Nutritional Value
A clean label solution that empowers industry transparency.
Cost-Competitive
Easy adoption in existing production lines.
Our Applications
Our texturizing proteins are destined to reshape various food applications – starting with plant-based food, and soon to baking goods, desserts, sauces & condiments.
Our Applications
Our texturizing proteins are destined to reshape various food applications – starting with plant-based food, and soon to baking goods, desserts, sauces & condiments.
Our partners
Trusted by some of the biggest names in the industry
Ready to stop compromising?
Contact us!
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