A new era of

Texturizing
Proteins

With zero trade-offs.

It’s time to give food products a long awaited textural and nutritional boost – without elevating production costs.


Welcome to the no-compromise era.

Cooking up

The perfect balance

By using a green process to create texturizing proteins, we’re helping food manufacturers improve textures, juiciness, and nutritional values – minus countless artificial ingredients. 

Get On the Fast Track

to Clean Label Goodness

Our texturizing proteins can create gelling, binding and emulsion – providing a clean and applicable shortcut to the products that your consumers deserve.

Better Taste & Texture

Thanks to our texturizing proteins' superior water retention qualities.

Variety

Our platform generates a handful of textures and functionalities.

Nutritional Value

A clean label solution that empowers industry transparency.

Cost-Competitive

Easy adoption in existing production lines.

Our Applications

Our texturizing proteins are destined to reshape various food applications – starting with plant-based food, and soon to baking goods, desserts, sauces & condiments.

Our Applications

Our texturizing proteins are destined to reshape various food applications – starting with plant-based food, and soon to baking goods, desserts, sauces & condiments.

Our partners

Trusted by some of the biggest names in the industry

Ready to stop compromising?

Contact us!

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